In the Autumn 2016 issue of the Weald & Downland Magazine it was announced that the Newdigate Bakehouse will be rebuilt during 2017 and open to the public in the Spring of 2018. It will be used to bake bread from flour ground at the restored Lurgashall Mill. See ‘Misc. Studies’ for further details.
Work started in July 2017 and here is the progress made.
Picture taken on the 2nd August 2017.
Pictures taken by Mary Day on the 16th October 2017